𓆝 𓆟 𓆞 𓆝  Lasagna 𓆝 𓆟 𓆞 𓆝

Ingredients:

• 1 box lasagne

• 4 tablespoons extra virgin olive oil

• 1 medium onion, diced

• 1 pound Italian sausage

• 1/2 cup white wine (optional)

• 2 24-ounce jars marinara sauce

• 1 15-ounce container fresh ricotta cheese

• 1 cup mozzarella cheese, diced

• 1/2 cup Parmigiano-Reggiano cheese, grated (reserve 1 tablespoon for top)

• Salt and black pepper to taste

Recipe:

• Preheat oven to 375F. Cook pasta according to package directions, drain; set aside

• Meanwhile, in a skillet, sauté onion with 4 tbsp. olive oil until translucent, about 5 minutes. Add sausage, salt, pepper; brown well until cooked through and crumbly.

• If desired, add wine (optional) and continue cooking until liquid has reduced by half.

• Add 3 1/2 cups sauce to the sausage mixture, 1/2 cup ricotta and 2 tbsp. of Parmigiano cheese. Repeat for 2 more layers.

• On the top layer, pour the remaining sauce and Parmigiano cheese. Add mozzarella; cover with foil. Bake for 25 minutes.

• Uncover and bake for 5 more minutes. Let rest 15 minutes before serving.

Recipe: